Food Services

The operational hub will have three fully equipped kitchens to serve over five canteen halls for staff and visitors over twenty four hours when the operations reaches full gear in nine (9) months.

The food service which incorporates beverages, wines and other drinks will be extended to room service to guest /motel rooms, staff quarters, bars, restaurants and requests for the various entertainment centers around the premises.

All types of food will be available ranging from traditional, continental, special country dainties and many surprises to suit guests and tourists.